It is finally done! We have moved and opened on our new location.
This September we are going to practice with the team and overview the operation and quality of our kitchen until we will officially do the Grand Opening.
It’s been tough for the kitchen especially who is working now on the top floor which none of them had to before. In other words the service team has to go up and down a lot and there will be a gap of communications between kitchen and service.
We are going to look for these gaps and hopefully will be able to improve asap.
So we hope for your understanding, if things aren’t perfectly well performed at this moment. If this is so, please do not hesitate to let Mr. Minh the Co-Owner know.
We don’t want to let you down nor let you go out hungry!
Thank you in advance for your utmost patience and empathy!
Sincerely,
Iny
Founder
Royal Saigon & Bún Bar Restaurant Blog 