Dear invaluable friends,
Please let me introduce myself. I am Iny, owner of Royal Saigon. Firstly, thank you for choosing to share your time and taste palette with us at our humble dining space.
Born in Germany, I am a Vietnamese-Chinese person residing in Vietnam since 2007. I feel it is my utmost responsibility to deliver the memorable impression of the best in Vietnamese cuisine. Sharing food with friends and family is composed of your most precious moments in life. Time slows down and you find yourself enthralled in a conversation. You ignore distractions such as your phone or social media. You recapture a moment, a memory, a friend…
Vietnamese cuisine is all that and more. There is a unique combination of sauces and herbs that provide fresh tastes to every dish. At first, the herbs might be strange to your taste buds but in the end, you surrender your senses to the mouth-watering delight of it all. If you are uncertain how to eat your meal, don’t hesitate to ask your waiter or waitress. If you have allergies, let us know and we will cater to you.
We are happy and here for you. Our wait staff are skilled students/interns who have decided to work at Royal Saigon in order to practice their English and service skills. Feel free to converse, as they are here to serve with a smile!
I am also here for you, whether it’s a tip about traveling in Vietnam or just to talk about the latest trends in Vietnamese food!
Caring for our earth is also one of our priorities. As of January 2018, we are conscientiously reducing waste by taking these steps:
1. Ban plastic straws
2. Ban plastic water bottles (coming soon after Tet)
3. Our portions are reasonable to avoid food waste
4. Takeout. We are looking into other packaging options to reduce plastic bags and boxes.
No matter positive or negative the experience, please always feel free to share it with us.
At Royal Saigon,
We are friends.
Thank you for your time.